Chocolate Cheese Fudge – a delicious recipe with Velveeta cheese, butter, vanilla, pecans, sugar, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick spray.
2
In a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth.
3
Remove from the heat and add the vanilla and nuts.
4
In a large bowl sift together the sugar and cocoa.
5
Pour the cheese mixture into the sugar and cocoa mixture and stir until completely mixed.
6
The candy will be very stiff.
7
Using your hands, remove candy from bowl and press evenly and firmly into pan.
8
Because of the amount of butter in this recipe, pat the top of the candy with a paper towel to remove the excess oil.
9
Place pan in refrigerator until candy is firm.
10
To serve candy, cut into squares.
11
Enjoy!
1047
kcal
Calories
85
g
Fat
62
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 lb Velveeta cheese, sliced, 1 cup butter, 1 teaspoon pure vanilla extract, 1 cup chopped pecans or 1 cup walnuts, and more.
Yes, Chocolate Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
