Chocolate Chai Snickerdoodles Recipe

Name: Chocolate Chai Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon ginger; 1 teaspoon cardamom; 1/2 teaspoon ground allspice; 1/4 teaspoon white pepper; 1/2 cup cocoa powder; 1 cup butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder

Servings: persons

2 1/4 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ginger
1 teaspoon cardamom
1/2 teaspoon ground allspice
1/4 teaspoon white pepper
1/2 cup cocoa powder
1 cup butter, room temperature
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder

1
Preheat over to 350u00b0F.
2
In large mixing bowl, stir together sugar and spices; set 1/2 cup of the mixture aside.
3
Add butter to mixing bowl and cream with sugar until light and fluffy.
4
Beat in cocoa powder, followed by the eggs and vanilla.
5
Stir in flour and baking powder by hand or at low speed.
6
Form dough into 1-inch balls and roll in reserved sugar mixture.
7
Bake at 350F for 12-15 minutes or until edges are firm.
8
Cool on wire rack and store in an airtight container.

1197

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups sugar, 1 teaspoon ground cinnamon, 1 teaspoon ginger, 1 teaspoon cardamom, and more.

Yes, Chocolate Chai Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chai Snickerdoodles

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