Chocolate Chai Mini Loaves Recipe

Name: Chocolate Chai Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate, chopped; 1/2 cup water; 1/2 cup butter, softened; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 3 tablespoons chai tea latte mix; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 1 tablespoon chai tea latte mix; 1/2 teaspoon vanilla extract; 4 to 5 teaspoons whole milk

Servings: persons

2 ounces semisweet chocolate, chopped
1/2 cup water
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons chai tea latte mix
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon chai tea latte mix
1/2 teaspoon vanilla extract
4 to 5 teaspoons whole milk

1
In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
2
Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
3
Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
4
For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

995

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces semisweet chocolate, chopped, 1/2 cup water, 1/2 cup butter, softened, 1 cup packed brown sugar, and more.

Yes, Chocolate Chai Mini Loaves falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolate Chai Mini Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions