Chocolate Chai Latte Cookies Recipe

Name: Chocolate Chai Latte Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIE; 1 (18 1/4 ounce) butter recipe chocolate cake mix; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves (see note below); 1/2 cup butter, softened; 1 egg; 3 tablespoons milk (I use skim); 1 cup milk chocolate chips (can use semisweet if you prefer); 1/2 cup white chocolate chips (see note below); DRIZZLE; 1 1/2 cups powdered sugar; 1 1/2 teaspoons ground cinnamon; 3 -5 teaspoons milk (can use water instead)

Servings: persons

COOKIE
1 (18 1/4 ounce) butter recipe chocolate cake mix
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/4 teaspoon ground cloves (see note below)
1/2 cup butter, softened
1 egg
3 tablespoons milk (I use skim)
1 cup milk chocolate chips (can use semisweet if you prefer)
1/2 cup white chocolate chips (see note below)
DRIZZLE
1 1/2 cups powdered sugar
1 1/2 teaspoons ground cinnamon
3 -5 teaspoons milk (can use water instead)

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine all the ingredients in the cookie list except for the chips. Beat with an electric mixer on medium speed until smooth and well mixed.
3
Stir in chips.
4
Shape dough into 3/4 inch balls (I use a small cookie scoop). Place about 2 inches apart onto ungreased cookie sheets.
5
Bake at 350F for about 9 to 11 minutes, or until tops are set (slight underbaking will provide more fudgy chewy cookies).
6
Cool cookies on baking sheet for about 2 minutes. Remove cookies to a wire cooling rack to cool completely.
7
While cookies are cooling, combine the dry drizzle ingredients in a small bowl. Add milk or water gradually, mixing well between additions, until you achieve the consistency you like.
8
Drizzle over cooled cookies. Allow drizzled cookies to dry fully before packing cookies for storage or transport.
9
NOTE: In place of the spices in the cookies, you can use 3 tbs. of instant chai latte mix (any flavor).
10
NOTE: You can substitute 1 1/2 cups white chocolate/semisweet swirled chips for the separate types, if you prefer.

961

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: COOKIE, 1 (18 1/4 ounce) butter recipe chocolate cake mix, 1 1/2 teaspoons ground cinnamon, 1 teaspoon ground cardamom, and more.

Yes, Chocolate Chai Latte Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolate Chai Latte Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions