How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chai Cupcakes?

You need 17 ingredients. The key ingredients include: 6 tablespoons nonfat dry milk powder, 3/4 cup hot black tea, or as needed, nonstick cooking spray with flour, 2 teaspoons ground cinnamon, and more.

Is Chocolate Chai Cupcakes suitable as baking & desserts?

Yes, Chocolate Chai Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chai Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chai Cupcakes Recipe

Name: Chocolate Chai Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons nonfat dry milk powder; 3/4 cup hot black tea, or as needed; nonstick cooking spray with flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/4 teaspoon ground black pepper; 1 cup all-purpose flour; 1 cup lightly packed brown sugar; 6 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup sunflower seed oil; 1 egg, lightly beaten; 1 teaspoon grated fresh ginger

Bake this irresistible Chocolate Chai Cupcakes at home. Made with nonfat dry milk powder, hot black tea, nonstick cooking spray with flour and ground ci…

This Chocolate Chai Cupcakes relies on simple, everyday ingredients such as nonfat dry milk powder, hot black tea, or as needed, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chai Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chai Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions