Chocolate Chai Biscotti – a delicious recipe with butter, eggs, vanilla, flour, sugar, baking cocoa. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325 degrees. Combine butter, eggs, and vanilla until well blended
2
Mix flour, sugar, cocoa, chai mix, baking powder, baking soda. Gradually add to wet mixture until combined (will be crumbly). Fold in chocolate chips and almonds.
3
Divide dough in half. On ungreased baking sheet, shape each half into a 12 by 3 inch log (with space between each log). Bake for 30-35 minutes.
4
Remove from oven and cool for 10-15 minutes. Cut diagonally into 1 inch slices, and place cut side down on ungreased baking sheet. Bake for another 20-25 inutes until firm and dry. Cool on wire racks.
5
For glaze, combine powdered sugar, cinnamon, and as much water as needed for drizzle consistancy. Drizzle on completely cooled biscotti.
6
Enjoy with a chai latte!
1339
kcal
Calories
46
g
Fat
226
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup melted butter, 3 eggs, 2 teaspoons vanilla, 2 1/2 cups flour, and more.
Yes, Chocolate Chai Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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