Chocolate Cereal Treats with Cajeta

1. 1

   Line 15x10x1-inch pan with foil; lightly grease foil.

2. 2

   Set aside.

3. 3

   Melt butter in large saucepan on low heat.

4. 4

   Add marshmallows; cook until melted, stirring frequently.

5. 5

   Remove from heat.

6. 6

   Add cereal; mix well.

7. 7

   Press firmly into prepared pan; cool completely.

8. 8

   Cut into 48 squares.

9. 9

   Spread each of 24 of the squares with 2 tsp.

10. 10

    of the caramel sauce; top each with second square to form sandwich.

11. 11

    Store in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.