Chocolate Cereal Bars

1. 1

   Finely chop the chocolate so that it's easy to melt.

2. 2

   Roast the almonds in the oven for 10 minutes at 160C.

3. 3

   Add butter in a pot, heat on medium, and melt using a wooden spatula.

4. 4

   Add the marshmallows, and melt until it becomes a creamy mixture.

5. 5

   Turn off the heat, add the chocolate, then mix well.

6. 6

   Add almonds and cereal, and combine.

7. 7

   Pour the mixture into a tray (or container) lined with plastic wrap.

8. 8

   Press down and level using your hands.

9. 9

   Remove the plastic wrap, and let it chill in the fridge.

10. 10

    When hardened, cut with a knife.

11. 11

    It's also great to put the mixture into truffle cups.

12. 12

    Cut one strip of the cereal bar in half, and wrap individually with waxed paper.

13. 13

    I put them into a tall container.

14. 14

    Cut into bite-sized pieces and place into a pudding cup.

15. 15

    Put Step 9 into a clear bag, and decorate with a paper doily and ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.