Chocolate Cayenne Cutout Cookies Recipe

Name: Chocolate Cayenne Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup unsweetened cocoa dark; 2/3 cup sugar; 1/2 teaspoon cayenne; 1/2 teaspoon ginger powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 cup butter cold unsweetened, not frozen, though cut in small pieces; 1 egg yolk; 2 tablespoons coffee black; 1 cup dark chocolate chips

Servings: persons

2 cups flour
1/2 cup unsweetened cocoa dark
2/3 cup sugar
1/2 teaspoon cayenne
1/2 teaspoon ginger powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup butter cold unsweetened, not frozen, though cut in small pieces
1 egg yolk
2 tablespoons coffee black
1 cup dark chocolate chips

1
Mix the flour, cocoa, sugar, cayenne, ginger, pepper and salt in a bowl. Add the butter and work it in with two knives or your fingers till you have a crumb-like consistency. Mix in the egg yolk. Add just enough coffee to have a workable dough.
2
Wrap in foil or plastic and refrigerate for 1/2 an hour or more.
3
When you're ready to use it, roll it out on a well-floured surface till it's about 1/4 inch thick. Cut out in desired shapes.
4
Bake in a preheated 375 degree oven for 6 minutes. Let them cool completely.
5
Melt the chocolate chips over (not in) hot water. With a flat knife, spread a generous helping of chocolate on each cookie.
6
Let them cool and set before eating.

843

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 cup unsweetened cocoa dark, 2/3 cup sugar, 1/2 teaspoon cayenne, and more.

Yes, Chocolate Cayenne Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cayenne Cutout Cookies

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