Chocolate Carrot Cake Recipe

Name: Chocolate Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Baking Powder; 1 1/2 cups Maida; 4 tablespoons Butter; 1 teaspoon Soda; 3 tablespoons Cocoa Powder; 4 tablespoons Sugar; 1 cup Cooking Chocolate; 1 cup Whipping Cream; 1 cup White Chocolate for Garnish; 1/2 cup Condensed Milk; 1/2 teaspoon Chocolate Essence; 1/2 teaspoon Vanilla Essence

Servings: persons

2 teaspoons Baking Powder
1 1/2 cups Maida
4 tablespoons Butter
1 teaspoon Soda
3 tablespoons Cocoa Powder
4 tablespoons Sugar
1 cup Cooking Chocolate
1 cup Whipping Cream
1 cup White Chocolate for Garnish
1/2 cup Condensed Milk
1/2 teaspoon Chocolate Essence
1/2 teaspoon Vanilla Essence

1
In a bowl, beat condensed milk and butter till all lumps are removed. Beat it in one direction only. Keep aside
2
Mix maida, baking powder, soda and cocoa powder 3 times and keep it aside.
3
Add this maida mixture slowly in the condensed milk batter and add milk when the batter becomes thick. Batter should be of pouring consistency.
4
Lastly add essence and carrot and mix for 1 minute.
5
In a dusted and Greece mould, pour this mixture and bake for 45 min on gas.
6
Un-mould the cake and allow it to cool.
7
For icing, in a double boiler, put chocolate and cream and prepare the icing.
8
Chill the cake for 2 hours and your Chocolate Carrot Cake is ready to serve.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons Baking Powder, 1 1/2 cups Maida, 4 tablespoons Butter, 1 teaspoon Soda, and more.

Yes, Chocolate Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Cake

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