Chocolate Carmelita Bars Recipe

Name: Chocolate Carmelita Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 3/4 cups oats (quick or old fashioned, uncooked); 1 3/4 cups flour, divided; 3/4 cup firmly packed light brown sugar; 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening; 1 tablespoon water; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped pecans or 1 cup chopped walnuts; 1 cup semi-sweet chocolate chips (6 oz. pkg.); 1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

Servings: persons

Crisco® Original No-Stick Cooking Spray
1 3/4 cups oats (quick or old fashioned, uncooked)
1 3/4 cups flour, divided
3/4 cup firmly packed light brown sugar
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
1 tablespoon water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or 1 cup chopped walnuts
1 cup semi-sweet chocolate chips (6 oz. pkg.)
1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

1
HEAT oven to 350u00b0F Spray a 13 x 9-inch pan with no-stick cooking spray.
2
COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
3
BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
4
SPRINKLE with nuts and chocolate chips.
5
COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture.
6
RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
7
CUT into bars about 2 x 1 1/2 inches.

1282

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crisco® Original No-Stick Cooking Spray, 1 3/4 cups oats (quick or old fashioned, uncooked), 1 3/4 cups flour, divided, 3/4 cup firmly packed light brown sugar, and more.

Yes, Chocolate Carmelita Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Carmelita Bars

How did you like this recipe?

Frequently Asked Questions