Chocolate Caramels

1. 1

   Combine first 7 ingredients in heavy saucepan.

2. 2

   Cook over low heat, stirring constantly, until sugar dissolves.

3. 3

   Cook until candy forms a firm ball in cold water (245u00b0 on candy thermometer). Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour in a 9 x 9 x 2-inch pan. Do not scrape pan.

6. 6

   Nuts can be pressed into top, if desired.

7. 7

   Let cool.

8. 8

   Cut into 3/4-inch squares.

9. 9

   Let dry.

10. 10

    Wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.