Chocolate Caramel Surprise Cookies – a delicious recipe with butter, shortening, sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Lightly grease two cookie sheets.
2
In a large bowl, cream butter, shortening and sugar; add vanilla and egg, and mix well. Add flours and salt, and combine well.
3
Cut chocolate into squares, and then cut each square into half. Form a golf-ball-sized ball of dough, and make an indentation in the center; place one half-square of chocolate, and form dough around the chocolate to seal it completely. Repeat with remaining dough.
4
Place cookies onto prepared cookie sheets, and flatten cookies slightly with your hand. Brush lightly with milk, and sprinkle sugar in the raw over tops of cookies.
5
Bake for 10-12 minutes, until cookies are just set, and barely golden at the base. Let cool 5 minutes, then place cookies on a rack to cool completely.
775
kcal
Calories
34
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup shortening, 2/3 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Caramel Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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