Chocolate Caramel Slice – a delicious recipe with flour, coconut, brown sugar, butter, golden syrup, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180C conventional or 160C fan forced.
2
Melt 125g butter and combine the flour, coconut and dark brown sugar.
3
Press into baking paper lined 26cm x 16cm slice pan.
4
Bake for 12-15 mins or until golden brown.
5
Heat the 60g butter and golden syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes.
6
Add condensed milk and sitr over a medium heat for a further 10 minutes or until caramel becomes golden brown in colour.
7
Pour over the prepared base.
8
Chop macadamia nuts, sprinkle over caramel and drizzle with extra golden syrup.
9
Melt chocolate and oil over simmering water and stir until smooth.
10
Spread over the cooled caramel and refrigerate to set before slicing.
11
For ease heat the knife in hot water before slicing.
867
kcal
Calories
58
g
Fat
81
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup plain flour, ½ cup desiccated unsweetened coconut, ½ cup dark brown sugar, 125 g butter, and more.
Yes, Chocolate Caramel Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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