Chocolate Caramel Sandwiches Recipe

Name: Chocolate Caramel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHOCOLATE PIECES:; 1 cup Unsweetened Cacao Powder; 1 cup Melted Coconut Oil (measure After Melting); 1/3 cups Agave Nectar, Honey, Or Maple Syrup; 3 Tablespoons Cinnamon; FOR THE CARAMEL FILLING:; 1/4 cups Water; 1/2 teaspoons Vanilla; 2 Tablespoons Maple Syrup (preferred), Agave Nectar, Or Honey; 1 cup Medjool Dates, Pitted And Sliced; 1 Tablespoon Coconut Oil; 1 pinch Sea Salt

Servings: persons

FOR THE CHOCOLATE PIECES:
1 cup Unsweetened Cacao Powder
1 cup Melted Coconut Oil (measure After Melting)
1/3 cups Agave Nectar, Honey, Or Maple Syrup
3 Tablespoons Cinnamon
FOR THE CARAMEL FILLING:
1/4 cups Water
1/2 teaspoons Vanilla
2 Tablespoons Maple Syrup (preferred), Agave Nectar, Or Honey
1 cup Medjool Dates, Pitted And Sliced
1 Tablespoon Coconut Oil
1 pinch Sea Salt

1
For the chocolate pieces, whisk cocoa, melted coconut oil, sweet syrup of choice, and cinnamon in mixing bowl. Using desired candy or dessert molds, fill each cavity approximately 1/4 inch to 1/2 inch full. Store in the fridge for a few minutes to allow the chocolate to set before adding caramel.
2
For the caramel filling, combine water, vanilla, sweet syrup of choice, dates, coconut oil, and sea salt in a high-speed blender and mix on a low to medium setting until dates are granulated and the mixture resembles a paste.
3
Spoon desired amount of caramel onto first layer of chocolate. Top with remaining chocolate, again approximately 1/4 inch to 1/2 inch, depending on desired sandwich size.
4
Place in refrigerator again until top layer of chocolate hardens and adheres to the first two sandwich layers, approximately 1 hour.

651

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CHOCOLATE PIECES:, 1 cup Unsweetened Cacao Powder, 1 cup Melted Coconut Oil (measure After Melting), 1/3 cups Agave Nectar, Honey, Or Maple Syrup, and more.

Yes, Chocolate Caramel Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Caramel Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions