How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Caramel Rum Coffee?

You need 11 ingredients. The key ingredients include: 2 cans (12 ounces each) evaporated milk, 3/4 cup rum, 1/2 cup chocolate syrup, 1/2 cup caramel sundae syrup, and more.

Is Chocolate-Caramel Rum Coffee suitable as general?

Yes, Chocolate-Caramel Rum Coffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Caramel Rum Coffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Caramel Rum Coffee Recipe

Name: Chocolate-Caramel Rum Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (12 ounces each) evaporated milk; 3/4 cup rum; 1/2 cup chocolate syrup; 1/2 cup caramel sundae syrup; 1/4 cup packed brown sugar; 4 cups hot brewed coffee; 2 tablespoons coffee liqueur; 1 cup heavy whipping cream; 6 tablespoons confectioners' sugar; 2 tablespoons coffee liqueur; Instant espresso powder, optional

Chocolate-Caramel Rum Coffee

Eats Now Editorial Team · 630 kcal · General

Chocolate-Caramel Rum Coffee – a delicious recipe with milk, rum, chocolate syrup, caramel sundae syrup, brown sugar, coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Chocolate-Caramel Rum Coffee

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