Chocolate-Caramel Pretzel Bars

1. 1

   Heat oven to 375 degrees F.

2. 2

   Press crust onto bottom and up sides of 8-inch square pan sprayed with cooking spray.

3. 3

   Prick bottom of crust several times with fork.

4. 4

   Bake 10 to 12 min.

5. 5

   or until lightly browned.

6. 6

   Microwave caramel bits and 3/4 cup COOL WHIP in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

7. 7

   or until bits are completely melted and mixture is well blended, stirring after each minute.

8. 8

   Stir in pretzels.

9. 9

   Pour over crust; spread to completely cover crust.

10. 10

    Refrigerate 10 min.

11. 11

    Microwave chocolate and remaining COOL WHIP in microwaveable bowl 2 min.

12. 12

    or until chocolate is almost melted, stirring every 30 sec.

13. 13

    ; stir until chocolate is completely melted and mixture is well blended.

14. 14

    Pour over caramel layer in pan; spread to completely cover caramel layer.

15. 15

    Let stand 2 hours before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.