Chocolate Caramel Pecan Pie

1. 1

   Place caramels in medium microwaveable bowl.

2. 2

   Add milk.

3. 3

   Microwave on HIGH 2-1/2 to 3 min.

4. 4

   or until caramels are completely melted, stirring after each min.

5. 5

   Stir in nuts.

6. 6

   Pour into crust.

7. 7

   Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min.

8. 8

   or until chocolate is completely melted, stirring after each min.

9. 9

   Add 2 cups COOL WHIP; stir with wire whisk until blended.

10. 10

    Spread over caramel layer in crust.

11. 11

    Refrigerate at least 2 hours.

12. 12

    Let stand at room temperature 10 to 15 min.

13. 13

    before serving.

14. 14

    Top with the remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.