Chocolate Caramel Peanut Truffles

1. 1

   Place the sugar in a heavy saucepan.

2. 2

   Cook over medium-high heat, stirring just until the sugar has melted.

3. 3

   Continue cooking, swirling the pan often, until the sugar is dark golden caramel.

4. 4

   Remove the pan from the heat and carefully pour in the cream.

5. 5

   Return the pan to the heat and simmer, stirring, until the caramel has dissolved.

6. 6

   Remove the pan from the heat and, while hot, stir in the chocolate, peanut butter, salt, and vanilla.

7. 7

   Let stand for about 5 minutes or until the chocolate and peanut butter have dissolved.

8. 8

   Transfer to a bowl and cool to room temperature.

9. 9

   Cover the bowl with plastic wrap and chill until firm, about 2 hours.

10. 10

    Use a small spoon to scoop out the truffles and form into 1-inch balls.

11. 11

    Roll the truffles in the peanuts and transfer to a tray covered with waxed paper.

12. 12

    Chill until firm, about 1 hour.

13. 13

    Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.