Chocolate Caramel Peanut Pretzel Pie

1. 1

   Preheat oven to 1180u00b0C (355u00b0F). Grease an 8-inch round pie dish.

2. 2

   Mix crushed digestive biscuits and melted dairy free spread. Press into the bottom of and the sides of the pie dish. Bake for 10 minutes.

3. 3

   Place condensed milk, brown sugar, peanut butter and dairy free spread in a pan. Cook for 5 minutes until mixture is melted and well-combined. Pour into the pie case.

4. 4

   Bake for 12 minutes. Remove from oven and allow to cool while you make the topping.

5. 5

   Pour melted dark chocolate over the pie and top with the pretzels. Refrigerate for about 3 hours before serving in small slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.