How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Peanut Pretzel Pie?

You need 11 ingredients. The key ingredients include: FOR THE BASE:, 160 grams Gluten Free Digestives, Crushed, 80 grams Dairy Free Spread, Melted, FOR THE CARAMEL FILLING:, and more.

Is Chocolate Caramel Peanut Pretzel Pie suitable as baking & desserts?

Yes, Chocolate Caramel Peanut Pretzel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Peanut Pretzel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Peanut Pretzel Pie Recipe

Name: Chocolate Caramel Peanut Pretzel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 160 grams Gluten Free Digestives, Crushed; 80 grams Dairy Free Spread, Melted; FOR THE CARAMEL FILLING:; 200 grams Coconut Condensed Milk; 30 grams Brown Sugar; 125 grams Peanut Butter, Smooth Or Crunchy; 25 grams Dairy Free Spread; FOR THE TOPPING:; 150 grams Dairy Free Dark Chocolate, Melted; Gluten Free Pretzels, For Decorating

Bake this irresistible Chocolate Caramel Peanut Pretzel Pie at home. Made with Digestives, Coconut Condensed Milk, Brown Sugar and Peanut Butter. Easy s…

This Chocolate Caramel Peanut Pretzel Pie relies on simple, everyday ingredients such as for the base:, for the caramel filling:, grams coconut condensed milk and grams brown sugar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Peanut Pretzel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Caramel Peanut Pretzel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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