Chocolate Caramel Oatmeal Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 15 by 10 baking dish with nonstick. Combine the oats, 1 and 1/2 cups of the flour, brown sugar and baking soda. Add butter; mix until crumbly. Set aside 1 cup of oatmeal mixture. Press remaining amount of oatmeal mixture into and even layer on bottom of baking dish. Bake for 15 minutes.

3. 3

   Combine caramel topping and remaining 1/4 cup flour in a small bowl and whisk until smooth. Drizzle over oatmeal crust; carefully spread to edges.

4. 4

   Combine pecans and remaining crumb mixture. Sprinkle over caramel layer. Then evenly sprinkle mixture with mini chocolate chips. Bake 15 to 18 minutes or until golden and bubbly.

* Per serving · 4 servings · Values may vary.

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