How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Nut Cakes?

You need 15 ingredients. The key ingredients include: None None FOR THE NUT TOPPING, 3 tbsp butter, chopped, 1/4 cup firmly packed brown sugar, 2 tbsp heavy cream, and more.

Is Chocolate Caramel Nut Cakes suitable as baking & desserts?

Yes, Chocolate Caramel Nut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Nut Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Nut Cakes Recipe

Name: Chocolate Caramel Nut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE NUT TOPPING; 3 tbsp butter, chopped; 1/4 cup firmly packed brown sugar; 2 tbsp heavy cream; 1/4 cup chopped macadamias; 1/4 cup chopped pistachios; 1/4 cup chopped pecans; None None FOR THE CAKES; 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup firmly packed brown sugar; 2 None eggs; 1 1/4 cups self-raising flour; 2 tbsp unsweetened cocoa powder; 2/3 cup milk; 4 oz milk chocolate, melted

Bake this irresistible Chocolate Caramel Nut Cakes at home. Made with NUT, butter, brown sugar and heavy cream. Easy step-by-step instructions included.

This Chocolate Caramel Nut Cakes relies on simple, everyday ingredients such as butter, chopped, firmly packed brown sugar, heavy cream and chopped macadamias. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Nut Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Caramel Nut Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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