Chocolate Caramel Nut Cakes Recipe

Name: Chocolate Caramel Nut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE NUT TOPPING; 3 tbsp butter, chopped; 1/4 cup firmly packed brown sugar; 2 tbsp heavy cream; 1/4 cup chopped macadamias; 1/4 cup chopped pistachios; 1/4 cup chopped pecans; None None FOR THE CAKES; 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup firmly packed brown sugar; 2 None eggs; 1 1/4 cups self-raising flour; 2 tbsp unsweetened cocoa powder; 2/3 cup milk; 4 oz milk chocolate, melted

Servings: persons

None None FOR THE NUT TOPPING
3 tbsp butter, chopped
1/4 cup firmly packed brown sugar
2 tbsp heavy cream
1/4 cup chopped macadamias
1/4 cup chopped pistachios
1/4 cup chopped pecans
None None FOR THE CAKES
8 tbsp (1 stick) butter, at room temperature, chopped
3/4 cup firmly packed brown sugar
2 None eggs
1 1/4 cups self-raising flour
2 tbsp unsweetened cocoa powder
2/3 cup milk
4 oz milk chocolate, melted

1
Preheat the oven to 350u00b0F. Lightly grease a 6-cup muffin pan.
2
For the nut topping, combine butter, brown sugar and cream in a small saucepan. Stir on low heat, without boiling, until sugar has dissolved. Bring to a boil. Remove from heat; stir in nuts. Divide evenly among the muffin cups. Freeze while making cake.
3
For the cakes, beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in combined sifted flour and cocoa powder alternating with milk. Fold in chocolate. Spoon into muffin cups.
4
Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

960

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None FOR THE NUT TOPPING, 3 tbsp butter, chopped, 1/4 cup firmly packed brown sugar, 2 tbsp heavy cream, and more.

Yes, Chocolate Caramel Nut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Nut Cakes

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