Chocolate Caramel Layer Brownies – a delicious recipe with chocolate cake, margarine, milk, caramels, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease 13x9 inch pan.
3
Combine dry cake mix, melted margarine, and 2/3 cup evaporated milk in large bowl and mix well.
4
Spread half of batter (about 2 cups) in greased pan.
5
Bake for 15 minutes.
6
Meanwhile, heat caramels with remaining 1/3 cup evaporated milk over low heat in small saucepan until melted, stirring constantly.
7
Remove pan from oven, sprinkle with 1 cup of candy.
8
Drizzle with caramel mixture.
9
Drop remaining batter by heaping spoonfuls over caramel mixture.
10
Sprinkle with remaining 2/3 cup of candy.
11
Return to oven and bake for additional 20 - 24 minutes or until center is set.
12
Cool 1 hour or until completely cooled.
3162
kcal
Calories
191
g
Fat
324
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 18 14 ounces chocolate cake mix, ½ cup margarine or ½ cup butter, melted, 1 cup evaporated milk, 35 caramels, unwrapped, and more.
Yes, Chocolate Caramel Layer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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