Chocolate-Caramel Fingers

1. 1

   Sift together flour, baking powder, soda, and salt in a small mixing bowl; set aside.

2. 2

   Melt butter in a large saucepan over medium heat. Remove from heat. Add brown sugar, eggs, reserved flour mixture, and chocolate morsels, stirring well after each addition until thoroughly blended.

3. 3

   Pour batter into a lightly greased and floured 15- x 10- x 1-inch jellyroll pan. Bake at 325u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean; sprinkle with powdered sugar. Cool completely in pan; cut into 3- x 1- inch bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.