Chocolate-Caramel Dessert Cups Recipe

Name: Chocolate-Caramel Dessert Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup graham crumbs; 1 Tbsp. sugar; 1 Tbsp. sliced almonds; 2 Tbsp. butter, melted; 3 oz. Baker's Semi-Sweet Chocolate, divided; 12 Kraft Caramels; 3 Tbsp. water; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 1/2 cup sweetened flaked coconut, toasted

Servings: persons

1/2 cup graham crumbs
1 Tbsp. sugar
1 Tbsp. sliced almonds
2 Tbsp. butter, melted
3 oz. Baker's Semi-Sweet Chocolate, divided
12 Kraft Caramels
3 Tbsp. water
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1/2 cup sweetened flaked coconut, toasted

1
Heat oven to 350 degrees F.
2
Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan.
3
Bake 10 min.
4
Meanwhile, melt 2 oz.
5
semi-sweet chocolate as directed on package; set aside.
6
Microwave caramels and water in small microwaveable bowl on HIGH 2 min.
7
or until caramels begin to melt; stir until completely melted.
8
Beat pudding mix and milk with whisk 2 min.
9
Stir in melted chocolate.
10
Spoon 1 Tbsp.
11
crumb mixture into each of 8 dessert cups; top with 2 Tbsp.
12
pudding mixture and 1 Tbsp.
13
caramel sauce.
14
Cover with remaining pudding mixture; sprinkle with coconut.
15
Refrigerate 1 hour.
16
Melt remaining chocolate; drizzle over desserts just before serving.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup graham crumbs, 1 Tbsp. sugar, 1 Tbsp. sliced almonds, 2 Tbsp. butter, melted, and more.

Yes, Chocolate-Caramel Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel Dessert Cups

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