Chocolate Caramel Cupcakes Recipe

Name: Chocolate Caramel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla; 1 cup boiling water; Caramel:; 1 cup heavy cream; 1/4 cup butter; 1/2 sugar; 3 tsp vanilla; Frosting:; 1 stick butter; 2/3 cup cocoa; 3 cups powdered sugar; 1/3 cup milk; 1 tsp vanilla

Servings: persons

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
Caramel:
1 cup heavy cream
1/4 cup butter
1/2 sugar
3 tsp vanilla
Frosting:
1 stick butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla

1
Preheat oven to 350.
2
Stir together sugar, four, cocoa, baking powder and soda, and salt. Add eggs, milk, oil, and vanilla; stir in boiling water. Batter will be thin.
3
Bake 22-25 minutes.
4
Caramel:
5
Place butter, half the cream, and the half the sugar in a pan. Bring mixture to a boil. When it begins to thicken, add the remaining sugar. Bring mixture to a full boil. When it starts to thicken and turn a light brown color, add remaining cream and sugar.
6
Turn temperature down to below medium. Mixture should still remain boiling. Stir constantly for about 10 minutes. When it starts to thicken like pudding, remove from heat and let cool.
7
Fill cupcakes with caramel.
8
Frosting:
9
Melt butter, stir in cocoa. Alternately add sugar and milk, beating to spreading consistency. Stir in vanilla. Add more milk if needed.
10
Frost.

2493

kcal

Calories

158

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cups flour, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, and more.

Yes, Chocolate Caramel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cupcakes

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