Chocolate Caramel Corn Recipe

Name: Chocolate Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. popped popcorn; 1 c. pecan halves; 1 c. sugar; 3 Tbsp. unsweetened cocoa; 1/2 tsp. salt; 1/2 c. light corn syrup; 1/3 c. water; 3 Tbsp. margarine or butter; 1/2 tsp. baking soda; 1 tsp. vanilla; 1 tsp. chocolate extract (if desired)

Servings: persons

10 c. popped popcorn
1 c. pecan halves
1 c. sugar
3 Tbsp. unsweetened cocoa
1/2 tsp. salt
1/2 c. light corn syrup
1/3 c. water
3 Tbsp. margarine or butter
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. chocolate extract (if desired)

1
Heat oven to 250u00b0.
2
In a large bowl, combine popcorn and pecan halves.
3
Set aside.
4
In a medium saucepan, combine sugar, cocoa, salt, corn syrup and water.
5
Cook over medium heat 15 minutes or until candy thermometer reaches 248u00b0.
6
Remove from heat. Stir in margarine, baking soda, vanilla and chocolate extract. Pour over popcorn mixture.
7
Stir to coat.
8
Spread in 15 x 10 x 1-inch pan. Bake at 250u00b0 for about 30 minutes. Stir every 10 minutes. Cool and break apart.

1300

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. popped popcorn, 1 c. pecan halves, 1 c. sugar, 3 Tbsp. unsweetened cocoa, and more.

Yes, Chocolate Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramel Corn

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