Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge) Recipe

Name: Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 3/4 cup heavy cream; 1 1/2 cups granulated sugar; 1 pinch kosher salt; 1 (11 ounce) package white chocolate chips; 1 (3 ounce) package coconut cream pudding mix; 1 (7 ounce) jar marshmallow cream; 2 cups Kraft caramels; 1 teaspoon heavy cream; 3/4 cup semisweet chocolate morsel; 1 cup coconut, toasted

Servings: persons

3/4 cup unsalted butter
3/4 cup heavy cream
1 1/2 cups granulated sugar
1 pinch kosher salt
1 (11 ounce) package white chocolate chips
1 (3 ounce) package coconut cream pudding mix
1 (7 ounce) jar marshmallow cream
2 cups Kraft caramels
1 teaspoon heavy cream
3/4 cup semisweet chocolate morsel
1 cup coconut, toasted

1
Toast coconut according to package directions. I use sweetened coconut flakes. Set aside to cool.
2
Melt caramel bits with 1 tsp heavy cream in microwave, stirring every 30 seconds until smooth. Set aside.
3
In a large saucepan, heat butter, cream, sugar ans alt on medium high heat. Bring to a boil, stirring contantly. When it begins to boil, set timer for about 5 minutes, stirring continuously.
4
Remove from heat. Pour into a mixing bowl and using a stand mixer whisk together the pudding mix, white chocolate and marshmallow fluff until combined (and chocolate is smooth).
5
Immediately pour into a parchment paper lined 13x9 baking dish.
6
Pour caramel over top of fudge (it will be thick). Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy).
7
Refrigerate fudge for 2-3 hours until set.
8
Melt semi sweet morsels. Spread over set fudge and sprinkle generously with toasted coconut. Cut into bites and enjoy. Store in covered container in refrigerator.

1308

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, 3/4 cup heavy cream, 1 1/2 cups granulated sugar, 1 pinch kosher salt, and more.

Yes, Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Caramel, Coconut Fudge (Aka Samoa Fudge)

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