Chocolate Caramel Candy Bars

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   ["Heat oven to 350F Lightly spray an 8x8"" pan with cooking spray.", "Line pan with parchment, leaving a 3"" overhang on two sides.", "Cream 6 tbsp of butter with the sugar until light and fluffy, about 2 minutes.", "Reduce mixer speed and gradually add flour until fully incorporated.", "Press dough into prepared pan.", "Bake until set and golden brown at the edges, 16-18 minutes.", "In a medium saucepan, combine the condensed milk, corn syrup, molasses, and 5 tbsp butter.", "Stirring occasionally, bring to a simmer over medium-low heat.", "Gently simmer, stirring until slightly thickened and pale golden brown, 5-7 minutes.", "Remove from heat and whisk in vanilla and salt.", "Immediately spread the mixture over the crust.", "Refrigerate until set, 30-45 minutes.", "Place the chocolate and remaining tbsp of butter in a microwave save bowl; cook on high until beginning to melt, 30 seconds.", "Stir until smooth.", "Spread over caramel and refrigerate until set, about 30 minutes.", "Cut into 1"" squares."]

* Per serving · 4 servings · Values may vary.

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