How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Cake?

You need 7 ingredients. The key ingredients include: 1 chocolate cake mix, 1 1/4 c. water, 1 jar caramel topping, 1 bowl Cool Whip, and more.

Is Chocolate Caramel Cake suitable as baking & desserts?

Yes, Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cake Recipe

Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cake mix; 1 1/4 c. water; 1 jar caramel topping; 1 bowl Cool Whip; 1/3 c. oil; 3 eggs; 1 c. Eagle Brand milk

Chocolate Caramel Cake – a delicious recipe with chocolate cake mix, water, caramel topping, bowl, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chocolate cake mix
1 1/4 c. water
1 jar caramel topping
1 bowl Cool Whip
1/3 c. oil
3 eggs
1 c. Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Muffins
Christmas Rock Cookies
Cheese Cake
Carrot Coconut Cake

Chocolate Caramel Cake

How did you like this recipe?

Frequently Asked Questions