How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Caramel Cake?

You need 4 ingredients. The key ingredients include: 1 cake mix (devil's food or German chocolate), 1 jar caramel sauce, 1 (8 or 9 oz.) container Cool Whip topping, 2 Heath candy bars, crushed.

Is Chocolate-Caramel Cake suitable as baking & desserts?

Yes, Chocolate-Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Caramel Cake Recipe

Name: Chocolate-Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake mix (devil's food or German chocolate); 1 jar caramel sauce; 1 (8 or 9 oz.) container Cool Whip topping; 2 Heath candy bars, crushed

Chocolate-Caramel Cake – a delicious recipe with cake, caramel sauce, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix (devil's food or German chocolate)
1 jar caramel sauce
1 (8 or 9 oz.) container Cool Whip topping
2 Heath candy bars, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Caramel Cake

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