Bake this irresistible Chocolate Caramel Cake at home. Made with chocolate cake, caramels, milk and margarine. Easy step-by-step instructions included.
This Chocolate Caramel Cake relies on simple, everyday ingredients such as german chocolate cake mix, (14 oz.) pkg. caramels, small can evaporated milk and margarine. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026