Chocolate Caramel Brownies

1. 1

   Mix cake mix, melted margarine and 1/3 cup evaporated milk, beat with mixer for 2 minutes.

2. 2

   Spread 1/2 cake batter in 13x9 pan.

3. 3

   Bake at 350u00b0 for 6 to 8 minutes.

4. 4

   Then melt caramels and other 1/3 cup milk over low heat.

5. 5

   I use double boiler.

6. 6

   Mix until caramels are completely melted and smooth.

7. 7

   Pour over baked cake. Spread chocolate chips and 1/2 of nuts over baked batter.

8. 8

   Then mix other half of nuts in remaining batter and drop by spoonfuls over chocolate chips.

9. 9

   Bake 18 to 20 minutes at 350u00b0

* Per serving · 4 servings · Values may vary.

No additional tips available.