Chocolate Caramel Bars

1. 1

   Mix cake mix, nuts, margarine and 1/3 cup evaporated milk in a bowl.

2. 2

   Press 1/2 this mixture into a 9 x 13-inch pan.

3. 3

   Bake in a 350u00b0 oven for about 6 minutes.

4. 4

   While this mixture bakes, melt caramels and 1/3 cup evaporated milk over low heat.

5. 5

   After bottom layer has baked 6 minutes, remove from oven, sprinkle with chips and spread caramels over it.

6. 6

   Crumble remaining cake mixture over the top; bake for another 15 to 20 minutes.

7. 7

   You can cool in refrigerator for 1/2 hour to let caramel harden before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.