Chocolate Cappuccino Torte, By Lucy Waverman (A Mat

Name: Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups butter; 3/4 cup granulated sugar; 1/4 cup strong coffee; 1lb bittersweet chocolate, chopped; 10 eggs - separated; 2 tbsp all-purpose flour; Topping; 2 cups whipping cream; 2 tbsp granulated sugar; 2 tsp ground cinnamon

Servings: persons

1
["Preheat oven to 325F. Butter a 10"" springform pan and line base with parchment paper.", "Melt butter in a heavy pot over medium-low heat. Add 1/2 cup sugar and coffee, stirring until sugar dissolves. Add chocolate and stir until smooth.", "Scrape chocolate mixture into a large bowl. Stir in egg yolks and flour.", "Beat egg whites with an electric mixer until soft peaks form. Gradually beat in one-quarter of whites into chocolate mixture. Fold in remaining whites. Spoon batter into prepared pan.", "Place pan on a baking sheet and bake for 25 - 30 minutes, or until edges puff and crack slightly but centre is not completely set. Cake will set as it cools.. Cool in pan, cover and refrigerate overnight.", "Loosen sides of cake with a sharp knife. Release sides of pan.", "Whip cream with sugar until cream holds its shape. Spread over top of cake.", "Transfer cake to platter and sprinkle with cinnamon.", "Cut into wedges, wiping knife clean between each cut."]

2205

kcal

Calories

172

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 1/2 cups butter, 3/4 cup granulated sugar, 1/4 cup strong coffee, and more.

Yes, Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions