Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10 Recipe

Name: Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups butter; 3/4 cup granulated sugar; 1/4 cup strong coffee; 1lb bittersweet chocolate, chopped; 10 eggs - separated; 2 tbsp all-purpose flour; Topping; 2 cups whipping cream; 2 tbsp granulated sugar; 2 tsp ground cinnamon

Servings: persons

Cake
1 1/2 cups butter
3/4 cup granulated sugar
1/4 cup strong coffee
1lb bittersweet chocolate, chopped
10 eggs - separated
2 tbsp all-purpose flour
Topping
2 cups whipping cream
2 tbsp granulated sugar
2 tsp ground cinnamon

1
["Preheat oven to 325F. Butter a 10"" springform pan and line base with parchment paper.", "Melt butter in a heavy pot over medium-low heat. Add 1/2 cup sugar and coffee, stirring until sugar dissolves. Add chocolate and stir until smooth.", "Scrape chocolate mixture into a large bowl. Stir in egg yolks and flour.", "Beat egg whites with an electric mixer until soft peaks form. Gradually beat in one-quarter of whites into chocolate mixture. Fold in remaining whites. Spoon batter into prepared pan.", "Place pan on a baking sheet and bake for 25 - 30 minutes, or until edges puff and crack slightly but centre is not completely set. Cake will set as it cools.. Cool in pan, cover and refrigerate overnight.", "Loosen sides of cake with a sharp knife. Release sides of pan.", "Whip cream with sugar until cream holds its shape. Spread over top of cake.", "Transfer cake to platter and sprinkle with cinnamon.", "Cut into wedges, wiping knife clean between each cut."]

2205

kcal

Calories

172

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 1/2 cups butter, 3/4 cup granulated sugar, 1/4 cup strong coffee, and more.

Yes, Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10 falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Cappuccino Torte, By Lucy Waverman (A Matter Of Taste) - Serves 10

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