Chocolate Cappuccino Torte Recipe

Name: Chocolate Cappuccino Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2/3 cup hazelnuts, toasted and ground; 1/4 cup flour; 4 teaspoons instant coffee; 1 cup butter; 3/4 cup milk chocolate chips; 1/3 cup semi-sweet chocolate chips; 3/4 cup granulated sugar; 4 eggs; Glaze; 1/4 cup butter; 3/4 cup semi-sweet chocolate chips; 2 tablespoons 10% cream

Servings: persons

Cake
2/3 cup hazelnuts, toasted and ground
1/4 cup flour
4 teaspoons instant coffee
1 cup butter
3/4 cup milk chocolate chips
1/3 cup semi-sweet chocolate chips
3/4 cup granulated sugar
4 eggs
Glaze
1/4 cup butter
3/4 cup semi-sweet chocolate chips
2 tablespoons 10% cream

1
["Preheat oven to 350F and grease a 9"" round pan, line bottom with parchment.", "Mix together ground nuts, flour and instant coffee; set aside.", "Melt butter and chocolate chips together in microwave until chips are melted; whisk until smooth. Cool 15 min's then stir in sugar.", "Add eggs one at a time and beat well after each. Stir in nut mixture.", "Spread into pan and bake (on middle rack) 30-35 min's or until centre in set. Let cool 10 minute then remove from pan to a wire rack and cool completely. (*Note: at this point you can wrap and store the cake in the fridge for up to one week).", "Glaze: melt butter and chocolate chips together in microwave until chips are melted, whisk smooth. Stir in cream amd mix well; cool until slightly thickened.", "To Glaze: Place wax paper under cake on wire rack and pour glaze on top of cake letting it run over the sides to cover.", "Chill at least 8 hours to set glaze."]

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 2/3 cup hazelnuts, toasted and ground, 1/4 cup flour, 4 teaspoons instant coffee, and more.

Yes, Chocolate Cappuccino Torte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolate Cappuccino Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions