Chocolate Cappuccino Pudding Cake Recipe

Name: Chocolate Cappuccino Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons baking powder; 1 cup flour, plus enough to dust pan; ½ cup granulated sugar; ¼ cup cocoa powder, plus; 2 tablespoons cocoa powder, divided; ¼ teaspoon salt; ½ cup evaporated skim milk; 1 teaspoon canola oil; 1 teaspoon vanilla extract; 1 egg white; ¼ cup semisweet chocolate morsel, melted; cooking spray; 1 cup packed brown sugar; 1 ¾ cups hot water; ¼ cup instant cappuccino mix (2 envelopes)

Servings: persons

1 ½ teaspoons baking powder
1 cup flour, plus enough to dust pan
½ cup granulated sugar
¼ cup cocoa powder, plus
2 tablespoons cocoa powder, divided
¼ teaspoon salt
½ cup evaporated skim milk
1 teaspoon canola oil
1 teaspoon vanilla extract
1 egg white
¼ cup semisweet chocolate morsel, melted
cooking spray
1 cup packed brown sugar
1 ¾ cups hot water
¼ cup instant cappuccino mix (2 envelopes)

1
Preheat oven to 350 degrees.
2
Combine baking powder, 1 cup of flour, granulated sugar, 2 tablespoons cocoa powder and salt in a large bowl.
3
In a separate bowl, mix the milk, oil, vanilla, egg white together and add to the dry ingredients.
4
Stir in melted chocolate.
5
Spray a 4 x 6 baking pan (or a loaf pan) with cooking spray and dust with remaining flour Spread the batter in the pan.
6
Mix brown sugar and remaining 1/4 cup cocoa powder together and sprinkle over cake batter.
7
Combine hot water and cappuccino mix in a bowl and gently pour over the top of cake batter (do not stir).
8
Bake one hour or until top springs back when touched.
9
Serve warm with a dollop of frozen yogurt, if desired.

589

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons baking powder, 1 cup flour, plus enough to dust pan, ½ cup granulated sugar, ¼ cup cocoa powder, plus, and more.

Yes, Chocolate Cappuccino Pudding Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chocolate Cappuccino Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions