Chocolate Cappuccino Mousse Pie Recipe

Name: Chocolate Cappuccino Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup powdered sugar; 1/2 cup butter, room temperature; 1/2 cup finely chopped pecans; 1 (3 ounce) package cream cheese, room temperature; 4 teaspoons amaretto-flavored instant cappuccino mix; 1 teaspoon vanilla extract; 1 1/2 cups melted then cooled frango chocolate, mints (about 33 mints); 2 cups whipped cream; pecan halves (to garnish)

Servings: persons

1 cup flour
1/2 cup powdered sugar
1/2 cup butter, room temperature
1/2 cup finely chopped pecans
1 (3 ounce) package cream cheese, room temperature
4 teaspoons amaretto-flavored instant cappuccino mix
1 teaspoon vanilla extract
1 1/2 cups melted then cooled frango chocolate, mints (about 33 mints)
2 cups whipped cream
pecan halves (to garnish)

1
Preheat oven to 350 degrees.
2
Combine flour, powdered sugar, butter and pecans.
3
Mix using 2 knives.
4
Pat onto bottom of and up sides of 9-inch pie plate.
5
Bake 15 minutes or until done.
6
Remove from oven and cool.
7
Combine cream cheese, cappuccino powder, vanilla and melted chocolate.
8
Mix well.
9
Fold in whipped cream.
10
Spoon into cooled crust and refrigerate at least 3 hours before serving.
11
Garnish with chocolates and/or pecans.

1456

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup powdered sugar, 1/2 cup butter, room temperature, 1/2 cup finely chopped pecans, and more.

Yes, Chocolate Cappuccino Mousse Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Cappuccino Mousse Pie

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