Chocolate Cappuccino Mousse

1. 1

   Dissolve coffee in hot water in a saucepan and add the milk, cocoa and butter.

2. 2

   Cook and stir over medium-low heat 'til blended.

3. 3

   Remove from heat, transfer to a large bowl and cool completely.

4. 4

   In a small mixing bowl beat whipping cream and cinnamon 'til stiff peaks form. Fold 1/4 of the whipped cream mixture into the cocoa mixture, then fold in the rest of the whipped cream mixture.

5. 5

   Spoon into dessert dishes and top with additional whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.