How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cappuccino Cookies?

You need 10 ingredients. The key ingredients include: 1 tablespoon instant coffee granules, 1 tablespoon hot water, 1 egg white, 3/4 cup plus 1 tablespoon sugar, divided, and more.

Is Chocolate Cappuccino Cookies suitable as drinks & smoothies?

Yes, Chocolate Cappuccino Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Chocolate Cappuccino Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chocolate Cappuccino Cookies Recipe

Name: Chocolate Cappuccino Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 egg white; 3/4 cup plus 1 tablespoon sugar, divided; 1/4 cup canola oil; 2 tablespoons corn syrup; 2 teaspoons vanilla extract; 1-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon salt

Bake this irresistible Chocolate Cappuccino Cookies at home. Made with coffee granules, water, egg and sugar. Easy step-by-step instructions included.

This Chocolate Cappuccino Cookies relies on simple, everyday ingredients such as instant coffee granules, hot water, egg white and canola oil. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cappuccino Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions