Chocolate Caneles (Fluted Chocolate Cakes) Recipe

Name: Chocolate Caneles (Fluted Chocolate Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 tablespoons dark chocolate 70% cocoa; whole milk 50 cl.; 4 15/16 tablespoons butter; 1 vanilla bean; 2 egg yolks; 2 eggs; 1 pinch salt; 1 1/4 cups granulated sugar; 3/4 cup flour; 3 3/4 tablespoons dark cocoa powder; 3 tablespoons rum

Servings: persons

6 2/3 tablespoons dark chocolate 70% cocoa
whole milk 50 cl.
4 15/16 tablespoons butter
1 vanilla bean
2 egg yolks
2 eggs
1 pinch salt
1 1/4 cups granulated sugar
3/4 cup flour
3 3/4 tablespoons dark cocoa powder
3 tablespoons rum

1
Prepare one day ahead.
2
Chop the chocolate with a knife.
3
Boil the milk, butter, and vanilla bean, split in two lengthwise.
4
Pour over the chocolate and stir.
5
In a food processor bowl, combine egg yolks, whole eggs, salt and sugar. Mix well.
6
Add the sifted flour and cocoa, and keep mixing.
7
Gradually pour the chocolate milk in the bowl and mix for about 10 seconds.
8
Add the rum.
9
Transfer the batter to an empty water bottle and store in the refrigerator for at least twelve hours.
10
The next day, preheat oven to 210 degrees Celsius.
11
Fill cannele tins up to 2/3.
12
Bake for about 35 to 40 minutes until set.

831

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 2/3 tablespoons dark chocolate 70% cocoa, whole milk 50 cl., 4 15/16 tablespoons butter, 1 vanilla bean, and more.

Yes, Chocolate Caneles (Fluted Chocolate Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caneles (Fluted Chocolate Cakes)

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