Chocolate Candy Drops

1. 1

   Mix all ingredients except for the chocolate almond bark. Shape into balls and refrigerate.

2. 2

   The balls should be smooth, not sticky.

3. 3

   If they are too sticky to handle, you may want to add more powdered sugar.

4. 4

   Place the candy balls on cookie sheets covered with wax paper.

5. 5

   Refrigerate overnight.

6. 6

   Dip into melted chocolate.

7. 7

   You melt chocolate in double boiler or in microwave. These candies are good without the chocolate, also.

No additional tips available.