Chocolate Candy Crunch Delight

1. 1

   Bake German chocolate cake as directed on box in 13 x 9-inch pan.

2. 2

   Let cool for 30 minutes.

3. 3

   Poke holes all over cake with the end of a wooden spoon.

4. 4

   Pour can of milk all over cake (in all holes) and the same with the caramel topping.

5. 5

   Put Heath bars in big Ziploc baggie and crunch up with hammer.

6. 6

   Cover the whole cake and all the holes.

7. 7

   (You don't want to see any holes.

8. 8

   Should look like Heath bars are just a topping.) Best to make the night before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.