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1
Preheat oven 350
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2
Spray Pam on 15x19 jelly roll pan
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3
Place crackers salt side down in pan.
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4
Covering in single layer.
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5
Trim pieces as needed to fill in on side.
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6
Melt butter and sugar together over medium heat.
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7
Stir often.
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8
When begins to boil add vanilla.
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9
Continue to stir.
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10
Lower heat and stir until it becomes Carmel like texture.
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11
Pour and spread over crackers.
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12
Try to keep crackers flat and single layer during this process.
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13
Off set spatula/spreader best to use for this.
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14
Sprinkle salt over carmel(if desired)
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15
Take out and let set for a couple minutes.
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16
Put in oven for 5-7 minutes until bubbly.
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17
It won't look pretty by the way!
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18
lol
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19
Sprinkle chocolate chips all over.
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20
Put in oven for a minute.
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21
Remove and spread evenly over top of Carmel.
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22
At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate.
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23
Place aluminum or parchment on top and press down lightly.
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24
Place in fridge for a couple of hours.
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25
Remove when chilled and ready to crack.
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26
Bend pan by corners to get candy to release from pan.
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27
Break or cut into pieces.
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28
Place in air tight container and refrigerate.
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29
ENJOY!
