Chocolate Candy Cookie Cups (Cookie Mix)

1. 1

   Heat oven to 375 degrees F.

2. 2

   In large bowl, stir cookie mix, oil, water and egg until soft dough forms.

3. 3

   Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.

4. 4

   Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.

5. 5

   Bake 9 to 11 minutes or until edges are light golden brown.

6. 6

   Cool completely in pan, about 30 minutes.

7. 7

   Remove from pan to serving plate.

8. 8

   Spoon frosting into pastry bag fitted with star tip.

9. 9

   Pipe frosting on top of each cookie cup.

10. 10

    Decorate with sprinkles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.