How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Candy Cane Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 4 eggs, 1 container (8 oz.) KNUDSEN Sour Cream, and more.

Is Chocolate-Candy Cane Cake suitable as baking & desserts?

Yes, Chocolate-Candy Cane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Candy Cane Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Candy Cane Cake Recipe

Name: Chocolate-Candy Cane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1 container (8 oz.) KNUDSEN Sour Cream; 1/2 cup oil; 1/2 cup water; 4 squares BAKER'S Semi-Sweet Chocolate, chopped; 18 small candy canes, coarsely crushed (about 1 cup), divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Chocolate-Candy Cane Cake – a delicious recipe with chocolate cake mix, eggs, Sour Cream, oil, water, 'S. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 container (8 oz.) KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
4 squares BAKER'S Semi-Sweet Chocolate, chopped
18 small candy canes, coarsely crushed (about 1 cup), divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate-Candy Cane Cake

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