Chocolate Cakies – a delicious recipe with cream cheese, unsalted butter, egg, vanilla, chocolate syrup, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Mix cream cheese and butter in deep bowl until well blended.
3
Beat in egg.
4
Beat in vanilla and chocolate syrup.
5
Beat in chocolate chips.
6
Beat in or mix in by hand the dry cake mix. Batter will be very thick.
7
Cover dough and refrigerate for 2 hours.
8
Roll dough into tablespoon-sized balls and roll generously in powdered sugar.
9
Place on ungreased cookie sheet 2 inches apart and bake for 12 minutes.
10
Scrape cookies from bottom of pan immediately and allow to cool completely on pan or another flat surface (not cooling rack).
11
For larger cookies, increase your baking time by a few minutes. Cookies should be set and hold their form when being removed from pan by spatula.
1011
kcal
Calories
73
g
Fat
77
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, room temperature, 1/2 cup unsalted butter, room temperature, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Cakies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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