Chocolate Cake With Raspberry Sauce Recipe

Name: Chocolate Cake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ½ teaspoons baking soda; ½ cup cocoa; 1 cup sugar; ½ teaspoon salt; 1 egg, beaten; ⅓ cup butter, melted; 1 ¼ cups sour milk (put 1 Tablespoon vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes); ¾ cup walnuts, chopped (optional); smucker natural red raspberry flavored syrup; 1 -2 cup fresh red raspberries

Servings: persons

2 ½ cups flour
1 ½ teaspoons baking soda
½ cup cocoa
1 cup sugar
½ teaspoon salt
1 egg, beaten
⅓ cup butter, melted
1 ¼ cups sour milk (put 1 Tablespoon vinegar in a measuring cup, add milk to 1 1/4 cup and let sit 5 minutes)
¾ cup walnuts, chopped (optional)
smucker natural red raspberry flavored syrup
1 -2 cup fresh red raspberries

1
In a large bowl, sift together flour, baking, soda, cocoa, sugar and salt.
2
In a smaller bowl combine the egg, melted butter and sour milk.
3
Add the wet ingredients to the dry ingredients and stir just until blended.
4
Fold in nuts, if desired.
5
Pour batter into a greased 9x5inch loaf pan.
6
Bake at 350 degrees for 50-60 minutes, or until toothpick inserted comes out clean.
7
Do not overbake.
8
Presentation: Place a pieve of warm bread on a small plate.
9
Drizzle Smucker's natural red raspberry syrup over bread and around plate.
10
Garnish with fresh red raspberries.

852

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 1 ½ teaspoons baking soda, ½ cup cocoa, 1 cup sugar, and more.

Yes, Chocolate Cake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Raspberry Sauce

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