Chocolate Cake With Green Tea Recipe

Name: Chocolate Cake With Green Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter for the pan; flour for the pan; 1 1/4 sticks butter, room temperature; 1 tablespoon vanilla sugar; 3/4 cup granulated sugar; 6 ounces dark chocolate (70%); 3 large eggs, separated; 2/3 cup all purpose flour; 2 pinches salt; 1 tablespoon green tea powder (matcha powder)

Servings: persons

1
Preheat the oven to 350F.
2
Butter a 9-inch square pan, preferably with a removable bottom, and dust it lightly with flour.
3
You can also line it with parchment paper.
4
In a standing mixer, whip the butter, vanilla sugar and sugar together until lightened and fluffy.
5
Chop the chocolate and melt in the microwave.
6
Beat the egg whites in a separate bowl.
7
Stir the egg yolks into the butter mixture and then whisk in the chocolate.
8
Fold in the flour, salt and egg whites.
9
Pour the batter into the pan and bake on the lowest rack for about 25 minutes.
10
Remove and let cool.
11
When the cake is completely cool and firm, dust it with matcha powder and cut into pieces.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter for the pan, flour for the pan, 1 1/4 sticks butter, room temperature, 1 tablespoon vanilla sugar, and more.

Yes, Chocolate Cake With Green Tea falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cake With Green Tea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions