Chocolate Cake With Green Tea – a delicious recipe with butter, flour, butter, vanilla sugar, sugar, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Butter a 9-inch square pan, preferably with a removable bottom, and dust it lightly with flour.
3
You can also line it with parchment paper.
4
In a standing mixer, whip the butter, vanilla sugar and sugar together until lightened and fluffy.
5
Chop the chocolate and melt in the microwave.
6
Beat the egg whites in a separate bowl.
7
Stir the egg yolks into the butter mixture and then whisk in the chocolate.
8
Fold in the flour, salt and egg whites.
9
Pour the batter into the pan and bake on the lowest rack for about 25 minutes.
10
Remove and let cool.
11
When the cake is completely cool and firm, dust it with matcha powder and cut into pieces.
821
kcal
Calories
49
g
Fat
80
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: butter for the pan, flour for the pan, 1 1/4 sticks butter, room temperature, 1 tablespoon vanilla sugar, and more.
Yes, Chocolate Cake With Green Tea falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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