Chocolate Cake With Cream And Strawberries Recipe

Name: Chocolate Cake With Cream And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup sugar; 1 1/8 cups baking chocolate; 9/16 cup butter or margarine; 1 teaspoon baking powder; 5/8 cup flour; 7/8 cup sour cream for whipping; 3 tablespoons sugar; strawberries to taste; 6 1/16 tablespoons baking chocolate; 2 tablespoons milk; 1 tablespoon margarine

Servings: persons

4 eggs
3/4 cup sugar
1 1/8 cups baking chocolate
9/16 cup butter or margarine
1 teaspoon baking powder
5/8 cup flour
7/8 cup sour cream for whipping
3 tablespoons sugar
strawberries to taste
6 1/16 tablespoons baking chocolate
2 tablespoons milk
1 tablespoon margarine

1
For the cake:
2
Cut the chocolate into small pieces.
3
Add chocolate and margarine to a double boiler and melt, taking care not to burn.
4
Stir until smooth.
5
Remove from heat.
6
Separate egg whites and yolks.
7
Whisk the egg yolks with the sugar until smooth and creamy and stir in the chocolate mixture.
8
Stir together the flour and baking powder.
9
Whisk the egg whites.
10
Alternate gently folding the egg whites and flour mixture in with the chocolate mixture.
11
Grease a baking pan with margarine and sprinkle with flour. Bake in a preheated oven at 350u00b0F for about 30 minutes.
12
Check for doneness with a toothpick.
13
Remove from oven and unmold. Cool.
14
For the chocolate ganache: In the double boiler, melt the chocolate with the butter and milk taking care not to burn.
15
Stir until smooth. Cool.
16
Rinse the strawberries, pat dry and slice.
17
Before serving, beat the sour cream with sugar until thick and creamy.
18
Spread the sour cream mixture over the cake, top with the strawberries and drizzly with the ganache.

1229

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3/4 cup sugar, 1 1/8 cups baking chocolate, 9/16 cup butter or margarine, and more.

Yes, Chocolate Cake With Cream And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Cream And Strawberries

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